Results 1 - 10 of 35 for caramel glaze cakes

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Cream together butter and sugars ... warm spread with caramel glaze. Bring sugar, butter and syrup to ... in powdered sugar and spread on cake.

Stir all ingredients together in ... Drizzle over warm cake. Toss together diced pears ... Remove from pan and drizzle caramel glaze over warm cake.

Combine sugar, oil, vanilla, lemon ... 10 minutes, stirring occasionally. Pour over hot cake immediately. (Double this also for large loaf pan.)

Cream oil and sugar. Add ... saucepan. Bring to rolling boil over low heat and boil 10 minutes, stirring occasionally. Pour over hot cake immediately.

Combine cooking oil and sugar. ... Add cream (or evaporated milk) and bring to a full boil. Cool and add vanilla. Spread evenly over cooled cake.



Cream oil and sugar. Add ... rack. Pour hot caramel glaze over cake immediately. Combine all ingredients except ... vanilla. Pour over hot cake.

Preheat oven to 425°F. Mix all the glaze ingredients together in a bowl ... Butter a pound cake pan. Slowly mix the dry ... espresso is not available.

Heat oven to 350 degrees. ... butter (reserve). Blend cake mix, water, oil and eggs. ... completely. Spread with Caramel Glaze. Stir together butter, brown ... consistency. Drizzle over cake.

Preheat oven to 350 degrees. ... cup angel food cake pan or a bundt pan. ... Drizzle warm Bourbon Caramel Glaze over the top of the ... 10 to 12 servings.

Just as good as Grandma's ... with an easy Caramel Glaze. Mix all dry ingredients ... immediately over cooled cake. Note: If glaze gets ... more milk; blend well.

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