Results 31 - 35 of 35 for caramel glaze cakes

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Cream oil and sugar. Add ... degrees) for 35 minutes. Pour glaze over hot cake. Bring to a boil for 10 minutes. Stir occasionally. Pour over cake.

Preheat oven to 350 degrees. For cake, measure out 1 cup ... Press into batter. Bake at 350 degrees for 30 to 35 minutes. Drizzle glaze over cake.

In large bowl, combine sugar, ... plain or with glaze. Melt butter, add brown ... boil for 2 minutes, stirring. Cool slightly, spoon over cake.

Cream butter and sugar. Add ... and floured tube pan; bake at 275 degrees for 2 hours. Glaze while warm. Boil 3-5 minutes; add vanilla and cool.

Preheat oven to 350 degrees. ... pan, drizzle melted caramel over batter, sprinkle with pecan ... from pan. Cool. Glaze with chocolate topping. 10 servings. ... until smooth. Place cake on rack over pan. Pour ... Garnish with pecan halves.

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