1 pkg. butter cake mix
1/2 c. all purpose flour
1/4 c. Crisco oil
2/3 c. water
2 eggs

TOPPING:

1 c. brown sugar
3/4 c. chopped nuts
1/4 c. butter (melted)

Preheat oven to 350 degrees. For cake, measure out 1 cup dry cake mix; set aside for topping. Combine remaining cake mix, flour, oil, water, and eggs in a large mixing bowl. Beat 2 minutes at medium speed. Pour into a greased and floured 13 x 9 x 2 inch pan.

For topping, combine reserved cake mix, brown sugar and nuts in a small bowl. Add melted butter and mix thoroughly; mixture will be crumbly. Sprinkle on top of batter in pan. Press into batter. Bake at 350 degrees for 30 to 35 minutes. Drizzle glaze over cake.

GLAZE:

1 c. confectioners sugar
1 tbsp. corn syrup
1 tbsp. water