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Results 1 - 10 of 175 for diabetics cakes
Melt chocolate in boiling water. ... Grease 3 9-inch cake pans and line with paper, ... vanilla and pecans. Cook slightly and pour over cake.
If you like key lime pie, you'll love this! Bring cream cheese to room temperature. Mix cream cheese, lemonade mix, and Splenda with a ...
Bring cream cheese to room temperature. Mix cream cheese, lemonade mix, and Splenda with a whisk or electric mixer until well blended. Fold ...
Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.
Put all ingredients into blender at one time and blend until all lumps are gone. Pour into buttered 8 inch square pan. Bake at 325 degrees ...
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Sift together dry ingredients. Blend coffee, cocoa, egg, sweetener, oil, water and vanilla. Add dry ingredients, mixing only until smooth. ...
Cook raisins until soft and ... dough onto ungreased cookie sheet by spoonfuls and bake 10 minutes. Cool cake or cookies on a rack 5-10 minutes.
May also add coconut if desired. Combine 2 1/2 cups water and raisins in a pan, bring to a boil. Boil until water evaporates or is absorbed ...
Cream butter; add egg, sweetener and vanilla which has been blended together. Sift dry ingredients and add to other mixture. Mix well. Beat ...
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