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Results 31 - 40 of 175 for diabetics cakes
Cook the raisins in water until soft and drain off remaining water. Add to raisins (or to drained fruit cocktail) the applesauce, eggs, ...
Mix dry ingredients; add butter, vanilla, eggs, sugar substitute and blend well. Stir in grated apples and walnuts. Bake in a 9 x 13 pan at ...
Mix all ingredients and pour into spring form pan. Bake at 275°F for 45 minutes.
Bake at 350 degrees until done in a bundt pan or loaf pan.
Preheat oven to 350 degrees. Line two 8 inch round cake pans with parchment paper or ... the whipped topping before putting it on top of cake.
Use any nut bread or ... Whip or diet frosting. Insert candles and "Happy Birthday!" See Apple Raisin Cake recipe for sugar-free frosting recipe.
37. DIABETIC CAKE
Dredge nuts and raisins in flour. Beat egg and applesauce. Combine all ingredients and bake at 350 degrees for 35-40 minutes in shallow ...
Sift flour and soda. Add oil, liquid sweetener. Mix well until light. Beat in eggs. Add rest of ingredients. Beat until well mixed. Pour ...
Boil raisins in water until all water is absorbed and then cool. Add applesauce, eggs, liquid sweetener and vegetable oil. Mix well. Blend ...
40. DIABETIC CAKE
Boil raisins and water. Add other ingredients. Bake in loaf pan at 350 degrees for 45 minutes, or until done. Makes 20 slices.
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