Diabetics Cakes - Recipes - Page 11

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Results 101 - 110 of 175 for diabetics cakes

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101. DIABETIC SPICE CAKE

Bake at 350 degrees for 1 hour. Cake will be heavy.

102. DIABETIC SPONGE CAKE

Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar and continue beating until stiff. In another bowl, combine rest ...

103. DIABETIC RAISIN APPLESAUCE CAKE

Cook raisins in water until the water is gone. Cool. Add applesauce, eggs, sweetener and oil. Mix well. Blend in baking soda and flour. Add ...

104. DIABETIC SUNSHINE CAKE

Sift dry ingredients together. Make a well in dry ingredients and add in order: cooking oil, unbeaten egg yolks, concentrated orange juice ...

105. DIABETIC DATE NUT CAKE

Cream butter, egg, sweetener and vanilla and mix well. Stir dry ingredients together, then add other mixture. After everything has been ...

106. DIABETIC CAKE

Dredge nuts and raisins in ... shallow pan. This cake can be enjoyed by all ... Batter can also be put into muffin pans and frozen for later use.

107. DIABETIC CAKE

Add oil to applesauce and well-beaten egg. Add sweetening. Sift all dry ingredients together. Add lemon rind, fruits and nuts to dry ...

108. DIABETIC FRUIT CAKE

Add oil and sweetener to applesauce and egg. Combine with dry ingredients and fruits. Bake approximately 50 minutes at 325 degrees.

109. DIABETIC CAKE

Slowly boil raisins in water until water is absorbed. Add orange juice, applesauce, sweetener, eggs and oil; mix well. Blend flour, baking ...

110. DIABETIC CAKE

Cook raisins in water or unsweetened juice until liquid is gone. Add applesauce, eggs, sweetener and cooking oil and mix well. Mix in ...

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