1 c. cake flour, sifted
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. cooking oil
3 egg yolks
1/2 c. frozen orange juice, concentrated
1 tbsp. liquid sweetener
4 egg whites
1/2 tsp. cream of tartar

Sift dry ingredients together. Make a well in dry ingredients and add in order: cooking oil, unbeaten egg yolks, concentrated orange juice and liquid sweetener. Beat until smooth and add cream of tartar to egg whites. Beat until stiff. Add yolk mixture to beaten egg whites and gently fold in until well blended. Do not over mix. Pour into a 9 inch tube pan and bake at 325 degrees for 35 minutes. Serve plain or with fruit sauce or fresh fruit.