1 pkg. yellow cake mix
1 jar (10 oz.) orange marmalade
2 tsp. grated orange peel

GLAZE:

3/4 c. powdered sugar
1 tsp. grated orange peel
2 tsp. orange juice

Heat oven to 350 degrees. Grease and flour 12 cup bundt cake pan. Prepare cake mix as directed on package except decrease water to 1 cup and add marmalade and orange peel. Bake until cake pulls away from side of pan and springs back to touch, 45 to 50 minutes. Cool 10 minutes; remove from pan and cool completely. Spread with Glaze.

Glaze: Blend sugar, 1 teaspoon orange peel and 2 teaspoons orange juice until smooth. If necessary add additional juice, 1/4 teaspoon at a time.