1 pkg. yellow cake mix
1 (10 oz.) jar orange marmalade
2 tsp. grated orange peel

Glaze:

3/4 c. powdered sugar, sifted
grated orange peel
2 tbsp. orange juice (more if needed)

Prepare cake mix as directed but increase water to 1 cup. Add marmalade and orange peel.

Bake at 350°F in a floured 12-cup Bundt pan for 45 to 50 minutes. Cool 10 minutes. Remove from pan and cool completely. Drizzle with glaze.