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Results 41 - 50 of 175 for diabetics cakes
Cook raisins in water until water is gone. Mix ingredients together and pour into greased pan (9"x13"). Bake in 350 degree oven until ...
42. DIABETIC CAKE
Tear cake into bite-size pieces; put in ... piece of cake with jello. Spread Cool Whip on top of cake. Chill for 2 or 3 hours and serve. Delicious!
Cream butter, add egg, sweetener and vanilla. Sift together all dry ingredients. Add applesauce, dates and pecans.
44. DIABETIC CAKE
Cream butter, eggs, vanilla and saccharin. Add other ingredients. Fold in dates, applesauce and nuts. Bake at 340°F for 45 minutes.
Melt above and add cracker crumbs. 3/4 c. grated raisins 1 tsp. coconut flavoring 1/2 c. dried apricots 1/2 c. raw cranberries 3/4 c. ...
Sift flour and soda. Add oil and sugar substitute; mix until light, beat eggs; add (rest of ingredients) and beat until well mixed. Pour ...
Beat together mashed bananas and butter until creamy. Add eggs, vanilla, and water. Beat and measure flour, baking soda, and baking powder. ...
Sift flour and soda; add oil and sugar substitutes and mix well. Beat eggs; add mashed bananas and other ingredients. Beat until well ...
Sift flour and soda together. Add oil, milk and sugar substitute; mix well. Beat eggs and add to rest of ingredients. Beat until well ...
Bake cake according to package directions. Cool ... ice cream container. It fills it. Has a lid and cake stays nice and fresh for 4 or 5 days.
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