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Results 111 - 120 of 175 for diabetics cakes
111. DIABETIC CAKE
Cook raisins and prunes separately, drain; add applesauce, eggs, sweetener and oil, mix well. Blend in soda and add flour and remaining ...
112. DIABETIC CAKE
Cook raisins in the water until the water has evaporated. Add the applesauce, eggs, sweetener and oil. Mix well; blend in soda and flour. ...
113. DIABETIC CAKE
Cook raisins in 2 cups of water until water evaporates. Mix all ingredients in order above. Bake at 350 degrees for 40 minutes in a greased ...
114. DIABETIC CAKE
Boil raisins and water. Add other ingredients. Bake in a loaf pan; at 350 degrees about 45 minutes or until done.
115. DIABETIC NUT CAKE
Cream butter. Add egg, sweetener and vanilla; mix. Sift flour, soda, cloves and cinnamon. Add to first mixture. Stir applesauce, dates and ...
116. DIABETIC FRUIT CAKE
Combine dry milk, orange and pineapple juices and whip with milk until stiff. Add pineapples, cranberries, apples, sweetener, lemon juice, ...
117. DIABETIC CAKE
Dredge walnuts and raisins in flour. Beat eggs and applesauce together. Combine all other ingredients and bake at 350 degrees for 35-40 ...
118. DIABETIC CAKE
Cook raisins in 2 cups ... degrees until toothpick comes out clean when inserted in top of cake. 1 bread exchange, 1 fruit exchange, 2 fat exchanges.
119. DIABETIC CAKE
Boil raisins, dates and apples ... sheet or bake in cake pan. Bake at 350 degrees for 10-12 minutes on cookie sheet or 20 minutes for cake pan.
120. DIABETIC NUT CAKE
Mix all ingredients together. Pour into greased and floured tube pan. Bake at 300 degrees, 1 hour.
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