Results 51 - 60 of 175 for diabetics cakes

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Tear cake into bite-size pieces. Follow directions ... and toss. Follow directions on pudding. Mix with other ingredients, top with Cool Whip.

Melt chocolate, add shortening. Mix in other ingredients. Bake in a preheated 350°F oven for 25 to 30 minutes.

Mix all ingredients. Bake at 325 degrees for 1 hour in tube pan.

Mix all ingredients together in order above. Bake in tube pan 1 hour at 350 degrees.

Mix cornflakes, cinnamon, and sugar well. Add stick of butter (melted). Put a fine layer on bottom of 9 x 12 inch pan. Spread some of the ...



Spray jelly roll pan (15x10x1 ... rack. Unroll; spread cake with Whipped Frosting to within ... flavorings and blend. Refrigerate. Yield: 1 cup.

Sift dry ingredients together in bowl. Beat eggs and add to rest of ingredients. Stir with fork (don't beat). Pour into loaf pan and bake ...

Sift flour and soda. Add oil, sugar substitute and mix well until light. Beat eggs and add rest of ingredients. Beat until well mixed. Pour ...

Cook the raisins until dry. ... and oil. Mix well. Add to rest of ingredients. Bake in round angle cake pan for 35 minutes in a 350°F oven.

Cream shortening, gradually add sugar, beating well. Add pumpkin, eggs and orange juice, mix well. Combine remaining ingredients, mixing ...

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