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Results 81 - 90 of 175 for diabetics cakes
Mix all ingredients. Pour into a lightly greased 9 x 9 inch pan. Sprinkle with nuts. Bake at 350 degrees for 30 minutes. Makes 16 servings. ...
Cream butter and sugar substitute. Combine soda and applesauce; add remaining ingredients. Stir until blended (do not over mix). Pour into ...
83. DIABETIC CAKE
Cook raisins in water until water evaporates. Add applesauce, eggs, Equal and cooking oil. Blend in flour and soda. Add cinnamon, nutmeg, ...
Cream butter and Sweet & Low, add egg. Beat in other ingredients. Bake in greased and floured tube pan for 45 minutes at 350 degrees.
Mix in order given in large bowl. Pour into lightly greased 9x9 inch pan. Sprinkle top with nuts. Bake at 350 degrees for 30 minutes. ...
Mix all ingredients and bake in prepared Bundt pan (spray with Pam) in 350 degree oven for 1 hour.
Combine egg yolks with next seven ingredients. Beat egg whites with baking powder. Fold into yolk mixture. Bake in ungreased tube pan at ...
Mix ingredients in large bowl. Pour into a lightly greased 9 x 9 inch pan. Sprinkle top with nuts. Bake at 350 degrees for 30 minutes. ...
89. DIABETIC CAKE
Beat together eggs, butter and ... drained pineapple and cinnamon and sprinkle over cake mixture. Bake 25-30 minutes at 350 degrees or until brown.
Blend butter and honey. Add ... and a little more milk or water (enough to make cocoa into a thick paste), this makes a delicious chocolate cake.
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