Results 1 - 10 of 65 for using sour buttermilk

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Buttermilk is a healthy, low-fat addition ... a replacement for sour cream, too. Buttermilk may also ... may also use bottled or filtered water.

For Southern-Style Biscuits, leave out ... If you are using unsalted butter, add up to ... Stir in the buttermilk, and continue stirring only ... just nicely golden brown.

Good biscuit-mixing means cutting shortening in only until the mixture is like corn meal, no longer. Don't add the maximum amount of liquid ...

Beat eggs to soft peaks; add cream, sour cream, buttermilk. Blend dry ingredien ts; ... - pancakes must bake at least 2 1/2 minutes each side.

Preheat oven to 325°F. Cream ... to batter. Add buttermilk as you add flour. Beat well. Add sour cream and flavorings. Grease and ... for 1 1/2 hours.



Beat eggs well. Beat in buttermilk and soda, then sift dry ingredients and oil.

Combine egg yolks, buttermilk and shortening. Add sifted dry ingredients; beat smooth. Fold in egg whites. Bake in hot waffle iron. Serves 6.

Whip sour cream with small whisk or ... garlic. Add enough buttermilk to make consistency of creamy ... to taste. Serve with any Garden Salad.

Beat real well. Put half ... nuts. Bake at 350 degrees for 30 to 35 minutes. Buttermilk makes it light and sour cream makes it like a pound cake.

Beat egg a little, add small quantity of milk. Sift in flour, salt, sugar, soda and baking powder; add rest of milk gradually beating out ...

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