CARAMEL POUND CAKE 
3 sticks butter
1 box Dominto brown sugar
1 c. white sugar
5 eggs
3 c. flour
1/4 tsp. baking powder
1 c. milk
1 tsp. maple flavoring

Cream butter and sugar. Add eggs, one at a time. Mix on low speed. Add flour and milk. Add flavoring. Pour into greased and floured tube pan; bake at 275 degrees for 2 hours. Glaze while warm.

GLAZE:

1 stick butter
1 c. brown sugar, packed
1/4 c. milk
1 tsp. vanilla

Boil 3-5 minutes; add vanilla and cool.

 

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