Results 11 - 20 of 35 for caramel glaze cakes

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Grease and flour a 10 ... completely; drizzle with Caramel Glaze. Melt butter in pan ... powdered sugar. Add vanilla; blend well; drizzle over cake.

Preheat oven to 350 degrees. ... out onto wire rack and cool completely. Drizzle with Caramel Glaze and garnish with pecan halves, if desired.

Cream butter, shortening, and sugar; add eggs. Beat well. add alternately the milk and sifted dry ingredients. Add vanilla and nuts. Bake 1 ...

Combine sugar and corn oil, ... ingredients and bring to rolling boil. Boil rapidly 2 minutes (until thickens slightly). Cool and pour on cake.

Heat oven to 350 degrees. ... bowl combine all cake ingredients at low speed until ... is baking, prepare glaze. Melt butter in medium ... with almonds. 16 servings.



Combine oil, sugar, and eggs ... pan. Top with glaze. To prepare Caramel Glaze: Combine butter, milk, and ... simmer for 20 minutes, stirring often.

Mix together flour, baking powder, ... and floured bundt cake pan. Bake at 350 degrees. ... sugar and milk for consistency. Drizzle over cake.

Cream first 3 ingredients. Add ... 15 minutes at 325 degrees. Boil 1 minute. Add 3/4 teaspoon vanilla and enough powdered sugar to make a glaze.

Mix cake as box directs. Pour 1/2 ... is baking, melt caramels, butter and milk. Pour ... chocolate is melted. Cool slightly before spreading on cake.

Heat oven to 350 degrees. ... serving dish. Prepare glaze as follows: Melt butter over ... pouring consistency. Drizzle over completely cooled cake.

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