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Results 1 - 10 of 27 for grandmas chocolate pie
Mix sugar, flour and cocoa ... into already baked pie shell. Top with meringue. Meringue: ... peaks form. In memory of my Grandmother Burgess.
Combine sugar and corn starch. ... vanilla. Pour into pie crust and top with meringue, ... edges. Bake at 350 degrees until meringue is golden.
Melt chocolate in double boiler. Mix well ... edge and fill to center. Sift 1 teaspoon sugar on top. Place in hot oven and brown for 2 minutes.
Mix butter and shortening until ... pudding into cooked pie shell and cover with plastic ... Serve pie slices with a garnish of whipped cream.
1. Melt chocolate and let cool. 2. Refrigerate ... Pour in cooled pie shell and refrigerate. Keep refrigerated, ... sprinkles or chopped nuts.
Filling: Combine dry ingredients. Mix ... whites until stiff. Add remaining ingredients and beat. Spread over pie. Bake at 350 degrees until brown.
Combine first 4 ingredients in ... Yield: one 9-inch pie. Combine flour and salt; ... until pastry is golden brown. Yield: one 9-inch pastry shell.
NOTE: To make custard pie, eliminate cocoa. Preheat oven ... minutes or until firm (able to cut with knife.) Spread butter on top, thin layer. Enjoy!
Preheat oven to 350°F. Mix ... in a deep pie shell and cook about 50 ... stiff; then add 1/4 cup sugar. Beat well. Put on pie and bake until brown.
Mix dry ingredients in fry pan. Add wet ingredients. Cook until thick. Add butter and vanilla at end. Pour into pie shell.
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