1 square unsweetened chocolate
1/2 c. cold butter
3/4 c. granulated sugar
1 tbsp. vanilla
2 eggs
1 (8") pie shell, cooled

1. Melt chocolate and let cool.

2. Refrigerate bowl and beaters.

3. In cool bowl cream cold butter, vanilla and sugar. Beat 5 minutes.

4. Add 1 egg; beat 5 more minutes.

5. Add second egg and beat on high 5 more minutes.

6. Pour in cooled pie shell and refrigerate.

Keep refrigerated, can be topped with chocolate sprinkles or chopped nuts.