Beat 2 egg yellows. Add 1 can sweetened condensed milk. Gradually add 1/2 cup lemon juice (2 or 3 medium squeezed, remove seeds). Pour into baked pie shell (9 inch).

Meringue: Beat 2 egg whites until fluffy. Add 2 tablespoons sugar, slowly. Add 2 or 3 drops of lemon juice, slowly. Beat until stiff. Add to top of pie and brown in oven until lightly browned.