12 hard boiled eggs
2 tbsp. mayonnaise or salad dressing
1 tbsp. white vinegar
1 tsp. dry mustard
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1 1/2 tsp. Worcestershire sauce
Parsley sprigs

Halve completely cooled eggs lengthwise. Remove yolks to a separate medium size bowl and mash with a fork. Add all ingredients except parsley and blend with yolks until smooth. Mound mixture back into the egg whites. Garnish with parsley springs.