Results 111 - 120 of 212 for mayonnaise egg salad

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Cut the eggs into neat, thin rounds. Sprinkle ... well with the mayonnaise and minced garlic. Fold the ... with minced green onions or chives.

112. EGG SALAD
Combine eggs, celery, olives and onions. Season with salt and pepper. Add mayonnaise and mix well.

Put finely diced celery, pickle ... be done while eggs are boiling (approximately 20 minutes). ... size. Put in mayonnaise to taste (I like it ... Also, eat while hot.

114. EGG SALAD
Shell and chop eggs. Add all other ingredients, mix and chill.

Combine eggs, bacon, salt and pepper. Stir in mayonnaise, mustard, onion and vinegar.



1. Boil eggs 10 minutes, cool in freezer ... black pepper, olives, mayonnaise with fork, mash and mix ... sandwich, toast bread lightly. Serves 3.

117. EGG SALAD
Cover eggs with water, bring to boil. ... Rinse in cold water, peel and let eggs cool. Chop cooled eggs and combine with remaining ingredients.

Potatoes - Cooked in their ... Next day, add eggs and carrots and toss lightly. 3. For the dressing: Blend mayonnaise with onion, mustard and pepper, ... Pour dressing over salad, toss well. Then cover ... several hours before serving.

Dice boiled eggs. Combine all other ingredients. This is really a surprise salad for your guest will be sure it is potato salad.

Layer spinach, tomatoes, zucchini, mushrooms, and eggs in attractive pattern in 3 quart glass bowl. Mix mayonnaise, sour cream, salt, dill, ... on top of salad, making sure it reaches ... 8 to 10 servings.

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