1 doz. eggs, boiled
1 pt. mayonnaise
1/4 c. cubed pickles (I use dill)
1/2 c. celery, chopped
1 sm. jar pimentos
1 pkg. crushed saltines (from 7 oz. pkg.)
1 med. onion, chopped
1/4 c. slivered almonds
1/2 tsp. Tabasco sauce
Salt, pepper & lemon juice to taste

Dice boiled eggs. Combine all other ingredients. This is really a surprise salad for your guest will be sure it is potato salad.