6 hard cooked eggs
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. dry mustard
1/4 tsp. sugar
1 tsp. water
1 c. mayonnaise
1/4 tsp. minced garlic
1 tbsp. finely minced green onions or chives

Cut the eggs into neat, thin rounds. Sprinkle with salt and pepper. Mix the mustard, sugar, and water to a smooth paste. Mix it well with the mayonnaise and minced garlic. Fold the mayonnaise carefully into the seasoned sliced eggs. Top with minced green onions or chives.