1 (7 1/4 oz.) pkg. Kraft macaroni & cheese dinner
1 (10 oz.) frozen peas
1 med. tomato, chopped
3/4 c. Miracle Whip
1/2 c. celery, sliced
1/2 c. chipped onion
1/2 tsp. salt
Dash of pepper
6 hard cooked eggs

Prepare Kraft dinner as directed. Add peas, tomatoes, salad dressing, celery, onion and seasonings. Chop 5 eggs and add to mixture. Mix lightly. Chill. Stir in additional salad dressing before serving if desired. Garnish with egg slices.