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Results 101 - 110 of 212 for mayonnaise egg salad
In medium bowl, combine all ... To serve, line each pocket bread half with lettuce ad fill with about 1/2 cup egg mixture. Makes 4 sandwiches.
102. DEVILED EGG SALADS
Cut peeled eggs lengthwise into halves. Slip out ... fork. Stir in mayonnaise, mustard, salt and pepper. ... servings - 295 calories per serving.
103. EGG SALAD TURNOVERS
Heat oven to 400 degrees. In medium bowl, combine eggs, green pepper, mayonnaise, mustard, dill seed and ... 375 degrees for 12 to 15 minutes.
In a bowl, beat together mayonnaise, broth, curry powder to ... greens and sprinkle with nuts. Turkey or shrimp can be used in place of chicken.
105. NO YOLK EGG SALAD
In small bowl or covered refrigerator container, mix mayonnaise, mustard, yogurt, or parsley ... blended. Blend in egg whites, pimento and onion. Add ... Mix again before mixing.
Accompaniment: Crackers, potato chips, melba toast, etc. Combine all ingredients except garnish and accompaniment. Beat until smooth. If ...
107. POACHED EGGS NICOISE
Steam the potatoes in a vegetable steamer set over boiling water, covered, adding more boiling water if necessary, for 25-30 minutes, or ...
108. GARDEN EGG SALAD
In medium bowl stir together mayonnaise, relish, celery salt, and ... blended. Toss with eggs, peas and celery until ... lettuce leaves if desired.
109. EGG SALAD TURNOVERS
Boil eggs. Chop as for egg salad. Add mayonnaise and desired amounts of salt ... thick. When serving put turnover on a plate and pour sauce on top.
Combine the eggs, celery, onion, red pepper ... enough of the mayonnaise to bind the salad and season to taste with ... allow flavors to blend.
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