2 c. sugar
1/2 c. water
Dash salt
7 oz. jar marshmallow creme
1/2 c. chopped nuts

Mix sugar, water, and salt together. Bring to a rapid boil for 2 minutes. Put marshmallow creme in mixing bowl. Pour hot syrup over creme. Mix with spoon. Then use electric mixer until gloss is lost. Add nuts and drop by spoon on waxed paper.