2 c. sugar
1/2 c. water
Pinch of salt
1 pt. marshmallow cream
1/2 c. nuts

Combine water, sugar and salt. Bring to rolling boil and boil only 2 minutes. Place marshmallow creme in a large bowl and pour hot syrup all at once into it. Stir until candy loses its glossy, then add nuts. Drop by spoonfuls onto waxed paper.