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Results 101 - 110 of 116 for beef herbed
101. HAMBURGER QUICHE
Brown meat; remove from stove and drain; add green pepper, onion, and mushrooms to meat but don't cook. In separate bowl mix together rest ...
102. A BEEF STEW
Blend and toss with: Brown ... Add: Return the beef cubes and simmer for 1 ... in butter. Add vegetables at end and simmer 5 to 10 more minutes.
103. HAMBURGER SOUP
Brown and drain meat. Add ... choice of 3 herbs. Stir to mix flavors. ... several hours ahead of meal time to allow flavors to mingle. Serves 8-10.
In medium saucepan, melt butter; ... mix, egg, mushrooms, beef broth, onion, almonds, parsley and ... minutes on each side until done. Serves 4-6.
105. BEEF 'N CHEESE BRAID
SUBSTITUTES: Ground beef, Spam, sausage, ham. DOUGH: ... 1/2 teaspoon of herbs. Sprinkle a third of ... herbs. First place blue ribbon 4-H winner.
Mix beef with egg, crumbs, salt, herbs, mustard, cumin, and garlic ... assemble the hamburger pie ahead, cover and refrigerate for baking later.
107. BEEF STEW
Brown beef in butter. Remove from pan. ... bouillon slowly. When thickened, add wine. Add herbs. Add beef. Cook 1 to 2 hours, covered, slowly.
108. 6 HOUR BEEF STEW
Mix all above together in large baking pan. Bake covered 6 hours at 250 degrees.
Saute onions in butter, add meat and brown. Then add tomato sauce, water, noodles and seasoning. Cook 15 minutes until noodles are tender. ...
110. BEEF ROLL-UPS
Cut steak into 6 pieces (about 8x4 inches). Pound with meat hammer. Place 1/4 cup stuffing near center of each piece of meat. Roll up; tuck ...
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