2 tbsp. butter
1 1/4 c. herb seasoned stuffing mix (crushed, 3/4 c.)
1 beaten egg
1 (3 oz.) can chopped mushrooms, drained (about 1/2 c.)
1/3 c. beef broth
1/4 c. sliced green onion
1/4 c. chopped almonds, toasted
1/4 c. snipped parsley
1 tsp. lemon juice
2 lb. ground beef
1 tsp. salt

In medium saucepan, melt butter; remove from heat. Add stuffing mix, egg, mushrooms, beef broth, onion, almonds, parsley and lemon juice; mix well. Set aside.

Combine ground beef and salt. Divide meat in half. On sheets of wax paper, pat each half to an 8 inch circle. Spoon stuffing over one circle of meat to within 1 inch of edge. Top with second circle of meat and seal edges. Grill BBQ or broil for 10-12 minutes on each side until done. Serves 4-6.