2 lbs. hamburger

Crumble, do not pat in 9 x 13 inch pan.

2 cans cream of chicken soup
1 can cream of celery or cream of mushroom soup
1 can water

Mix water with soups and heat.

1 box seasoned croutettes
1 stick butter, melted
1 onion, chopped

Mix croutons, onions and butter. Pour a little bit of the soup over the raw hamburger. Put the croutettes mixture over the hamburger and pour the rest of the soup mixture over all. Bake at 350 degrees for 1 hour.