HAMBURGER STUFFING HOT DISH 
1 pkg. Brownberry dressing mix
2 lbs. hamburger
2 cans cream of chicken soup
Onion (opt.)

Mix dressing according to recipe on package. Add chopped onions. Pat into 9"x13" cake pan. Cover with raw hamburger. Top with soup. Bake in oven at 300 degrees for 1 hour. (If a cheaper grade hamburger is used you need to watch and may have to spoon off some grease.)

 

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