Sweet Sour Pickles - Recipes

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Results 1 - 10 of 75 for sweet sour pickles

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This recipes dates back from the late 1940's, early 1950's. Slice cucumbers 1/8-inch thick. Put in jars with dill sprigs, garlic, and ...

Boil vinegar, water, salt, sugar, and garlic for 10 to 15 minutes. Sterilize jars. Fill jars with sliced peppers and dill. After boiling ...

Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of ...

Mix first 5 ingredients in large bowl or gallon jug. Mix 2 cups sugar and 1 cup cold vinegar. Pour over cucumbers, onions and green ...

Heat sugar, vinegar, water and salt together, then add onion. Pour over cooked beets and let cool. Will cover 1 quart of beets.

Heat salt, sugar, vinegar, and bring to a boiling point. Pour over cucumbers while hot. Seal at once. Put in hot water bath for 10 minutes. ...

Combine all ingredients, pour over cucumbers. Keep refrigerated.

Boil. Pour over pickles packed with dill. Can be put in ... Good in 3 days. Place in hot water bath if you wish to store for later use instead.

Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of ...

10. LOELLA HANSEN'S SWEET N SOUR CHUNK PICKLES

Wash and cut into inch long chunks (or quarters) enough medium sized cucumbers to fill 4 sterilized quart jars. To each jar add 3 or 4 ...

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