Results 71 - 75 of 75 for sweet sour pickles

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Drain pickles, slice long ways. Tie ... stand overnight, then keep sugar stirred from bottom for 3 days. Place back in gallon jar. Refrigerate.

Make 2 small cheesecloth bags ... Drain and slice pickles. Soak in ice water ... Stir once a day for 5 days. Put in hot jars. Seal. Makes 8 pints.

Drain off all the vinegar. Slice cucumbers across in thin slices. Have another empty large-mouth gallon jar. Divide cucumbers between the ...

Put all back in jar and into refrigerator. Set upside down for 10 days.

Drain pickles; dispose of juice. Rinse ... refrigerate. If desired, place 5 or 6 cloves of garlic, chopped, into 1/2 of recipe. Yield 2 quarts.

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