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Results 61 - 70 of 75 for sweet sour pickles
Drain pickles, discard the juice. Slice ... crispness. Pickles will be very, very crisp. Delicious with Bar-B-Q. (5 pounds of sugar is not a misprint.)
Remove tips from pickles. Cut pickles into medium ... Cover and refrigerate at least 24 hours but not longer than 2 weeks. 1 quart pickle sticks.
To each quart jar add: ... cucumbers turn a golden color or lose their "greenness." Boil only about 2 minutes. These pickles are ready in 2 weeks.
Drain and slice pickles. Layer pickles, sugar and ... for 10 days. Rotate jar every day upside down every other day. Refrigerate after opening.
Drain pickle and discard liquid. Slice the pickles into rather thick slices (about ... refrigerator overnight, they are crisper and better when cold.
Cut pickles in chunks about 1 inch ... once a day. Keep pickles in a cool place. After 10 days put in gallon container and store in refrigerator.
Drain juice from pickles and slice. Layer pickles, sugar ... refrigerator when finishes. DO NOT ADD LIQUID - THE PICKLES WILL MAKE THEIR OWN JUICE.
Pour juice off the pickles and discard. Cut into 1/4 ... Pickles need no refrigeration. May fill a small container to keep in refrigerator to serve.
Cut pickles in slices. Drain and put ... down. Turn jars every time the sugar at the top is dissolved. When liquid is clear, pickles are ready.
Pour vinegar off pickles, slice pickles and place ... refrigerator. Makes them crispy. Will not hurt to leave balance unrefrigerated until used up.
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