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Results 41 - 50 of 75 for sweet sour pickles
Drain liquid from beans and place in layers in flat covered dish. Boil together (Mix and bring to a boil) : 1 c. vinegar 1/4 c. water 2 ...
Put sugar in bottom of jar (use jar pickles came in). Add pickles and ... 24 hours before using. (Should "set" about 12 hours before serving.)
Slice cucumbers, onions, carrots, and green or hot peppers, and anything else. In clean jars, place 1 clove of garlic and 1 dill. Put in ...
Wash and salt cucumbers enough ... Pack in jars. Let brine come back to boil. Pour over packed pickles. Add dill, garlic, pepper pod, and seal.
Put cucumbers in bowl; sprinkle with salt. Pour boiling water over and let set overnight. Next day, drain. Boil remaining ingredients. Drop ...
Drain pickles, reserving 1/4 cup juice. ... pickles which have been replaced in their container and refrigerate. Ready to eat after 7 to 10 days.
Drain juice from pickles. Gradually stir in sugar. Put pickles in the refrigerator for a couple of hours before serving. Very tasty.
Wash 3 1/2 pounds 2 1/2 inch cucumbers (about 50). Dissolve 1/2 cup granulated pickling salt in 4 cups boiling water; pour over cucumbers. ...
Wash 3 1/2 pounds cucumbers (pickling size). Dissolve 1/2 cup granulated pickling salt in 4 cups boiling water. Pour over cucumbers, let ...
Mix: Bring to a boil, simmer 5 minutes. Pour over peeled, hard-cooked eggs in a glass jar. Seal, refrigerate 4 to 8 weeks to season.
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