Results 31 - 40 of 75 for sweet sour pickles

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Mix all above ingredients together in large container and refrigerate.

Combine cucumbers, onions, and salt ... and freeze. Defrost in refrigerator. They taste just like canned bread and butter pickles, really crisp.

Soak cucumbers overnight in 1/3 cup salt to every 1 quart water. MORNING: Drain and dry cucumbers. Boil vinegar, water, and sugar until ...

Mix brine together until dissolved ... and pour over pickles. Put in refrigerator (should ... as you use them. Be sure to keep in refrigerator.

Cut squash, onions and peppers in thin crosswise sections. Dissolve the salt in enough water to cover vegetables. Pour over vegetables; ...



Boil water, vinegar, salt and sugar. Let cool. Cut kirby's in 6ths. Put kirby's, garlic and dill into jars. Add liquid to jars. Cover and ...

Bring to boil. Let cucumbers change color in hot brine, then put in jars. Pour hot mixture over and seal.

Wash freshly picked cucumbers and cut lengthwise enough to fill 4 sterilized jars. To each jar, add 3 or 4 slices onions, 2 pieces celery ...

Combine water and salt in large bowl. Add cucumbers. Let stand overnight. Drain. Combine sugar, flour and spice in large kettle. Gradually ...

Add cinnamon to the sliced pickles. Add sugar; stir well. Keep turning 3 days in jar.

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