Did you mean apricot cake?

Results 1 - 10 of 29 for canned apricot cake

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Note: Drain fruit and reserve syrup from can for making Fruit Sauce (below). ... in center of cake comes out clean. Cool in ... Vitamin D, 1.4mg iron.

Dump 1 can of crushed pineapple in an ... pan. Spread the canned fruit or pie filling on ... only the dry cake mix (nothing added to mix). ... cold. Delicious & Easy.

Preheat oven to 350°F. Spray ... until smooth. Mix cake mix, 1/2 teaspoon cinnamon and ... baking, prepare the apricot curd. Drain 1 can apricots. Purée the drained and ... Servings: 12 / Mealtime.org

Prepare crust in food processor ... to boil, add apricots and time for 60 seconds. ... paper under the cake edges. Melt apricot jam and ... wax paper and refrigerate.

Melt butter in 9 x 9 inch square cake pan. Stir in brown sugar ... pear halves or apricots are used, place flat side ... warm with whipped cream.



Bring fruit to boil in ... Pour slightly cooled fruit over the batter; do not stir. Bake at 375°F for 30-40 minutes, or until cake tests done.

Cream butter; add sugar, beaten ... whites. While making cake batter, melt butter and brown ... top. Serve hot with hard sauce or whipped cream.

Cut orange into thin slices, ... week. Serve over cake or ice cream, reserving 1 ... at 325 degrees. Do not test with toothpick, it will fall.

Cover bottom of dish with apricots and pineapple. Sprinkle nuts on top. Sprinkle dry cake mix on top of nuts. ... Bake 45 minutes at 350 degrees.

In skillet: Melt butter, add ... until melted. Arrange apricots cut side up. Cream shortening. ... 35 to 50 minutes. Serve with whipped cream.

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