1. Day before serving: Preheat ... fluffy. Beat in apricot nectar and cream of coconut. ... over top of cake. Stir 1 teaspoon melted ... cholesterol, 288 mg sodium.
Stir together flour, soda, salt ... Stir in the apricots and nuts. Turn into a ... x 2 inch cake pan. Bake in a preheated ... side up. Cool completely.
Ingredients: 9 (applesauce .. apricots .. flour .. salt .. soda ...)
In cast iron skillet, melt ... brown sugar. Arrange apricot halves seed side up. Put ... Note: Pineapple slices can be substituted for the apricots. Makes 8 servings.
Ingredients: 9 (apricots .. eggs .. flour .. juice .. salt .. sugar ...)
Mix crust ingredients together and ... before filling. Drain apricots, saving syrup. Sprinkle gelatin ... until firm. While cake is chilling, prepare Apricot Glaze. ... Glaze. Makes 10-12 servings.
Cream butter and sugar, add ... 350 degrees until cake is done. Combine first 3 ingredients with 1 can coconut. Cook together for 15 ... remaining can of coconut.