Results 11 - 20 of 29 for canned apricot cake

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Combine cake mix, sugar, nectar and oil ... pan. To Glaze: Blend powdered sugar and lemon juice together and pour over top and sides of warm cake.

Cut butter into flour size ... rectangle. Spread 1/2 can of filling down the center ... or golden brown. Drizzle with powdered sugar frosting.

1. Day before serving: Preheat ... fluffy. Beat in apricot nectar and cream of coconut. ... over top of cake. Stir 1 teaspoon melted ... cholesterol, 288 mg sodium.

Stir together flour, soda, salt ... Stir in the apricots and nuts. Turn into a ... x 2 inch cake pan. Bake in a preheated ... side up. Cool completely.

In cast iron skillet, melt ... brown sugar. Arrange apricot halves seed side up. Put ... Note: Pineapple slices can be substituted for the apricots. Makes 8 servings.



Mix crust ingredients together and ... before filling. Drain apricots, saving syrup. Sprinkle gelatin ... until firm. While cake is chilling, prepare Apricot Glaze. ... Glaze. Makes 10-12 servings.

Preheat oven to 350 degrees. ... minutes or until cake springs back when lightly touched ... instead). Refrigerate until served. 8 to 10 servings.

Sift flour, soda, cinnamon, salt and sugar into a large bowl. Add rest of ingredients and mix well until no more flour is visible. Put into ...

Drain apricots. Reserve syrup. In double ... Before serving, place remaining apricot halves on top, drizzle with strained jam. Top with blueberries.

Cream butter and sugar, add ... 350 degrees until cake is done. Combine first 3 ingredients with 1 can coconut. Cook together for 15 ... remaining can of coconut.

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