Results 21 - 29 of 29 for canned apricot cake

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Grease 12-inch cast iron frying ... fry pan. Drain apricots and place upside down on ... minutes. Invert immediately onto large round serving plate.

Sift together flour, sugar, soda, ... eggs, walnuts and apricots. Beat all the ingredients ... 10 minutes. This cake stays moist for days. Excellent!

Cream sugar and butter. Add ... nuts and chopped apricots. Bake at 350 degrees ... Pour over hot cake. Use 18 x 26 ... floured pan. Serves: 80.

Combine crumbs and sugar, stir ... cold milk. Drain apricots, reserve syrup. Combine 1/2 ... Spoon over cheesecake and chill at least 3 hours.

Heat oven to 350 degrees. ... while warm. Cut cake in jelly roll pan into ... 1 to 2 tablespoons milk until smooth and of desired consistency.

Cook butter and sugar in ... 4 or 5 apricot halves for garnishes. Blend remaining ... other garnish. Best to be made day before it is to be served.

In blender or food processor ... for 20 minutes (cakes will have a slight dip). ... with preserves. Top with lemon twist. Chill 1 hour. Serves 14.

Add and cut 1/2 cup ... cover pan. Place apricots all around dough. Before baking, ... 50-60 minutes or until nicely browned. DON'T OVER BAKE!

Cream Wesson oil and sugar ... eggs and cinnamon, cloves. Lastly, add pecans. Bake in greased pan 60 minutes at 350 degrees. Place on warm cake.

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