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Tip: Try clam chowder for more results.
Results 1 - 9 of 9 for rice clam chowder
Combine broth, clam juice and potatoes. Heat to ... 10 minutes. Add rice, half & half and ... Shut off oven and leave overnight. Serves about 4.
Cook and stir onion in ... 3 minutes. Drain clams, reserving liquid. Add clam ... and contents of rice and seasoning packets to saucepan. ... minutes. Makes 6 serving.
Put potatoes, chicken broth, clam liquid and lemon juice in ... taste. Cook 10 minutes. Add clams, cream and rice. Heat while stirring. Serves 8.
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
Heat oven to 425 degrees. Combine rice, onion and water in ... Pour into greased casserole. Lay fish sticks on top. Bake in oven for 15 minutes.
Saute chopped vegetables lightly in ... plus water or clam broth and seasonings. Simmer 15 ... tomatoes when adding the broth. Serve with cooked rice.
Brown sausage in skillet with onion and pepper. Drain if needed. Add other ingredients, put in casserole dish and cook at 350 degrees for ...
8. CHOWDER
Warm milk, cream and butter. Mix in other ingredients. Heat over low fire, stirring until steamy. Serve in large bowls, with crusty bread.
9. CLAM CHOWDER
Combine first 5 ingredients. Bring to boiling point. Add rice, salt and pepper. Cook ... about 30 minutes. (Clams become tough if over cooked.) ... etc.) may be added.
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