4 (16 oz.) cans apricots, drained
1 (16 oz.) can crushed pineapple, drained
1 c. pecans or walnuts, chopped
1 white cake mix
2 cubes butter (1 c.), melted
Long baking dish

Cover bottom of dish with apricots and pineapple. Sprinkle nuts on top. Sprinkle dry cake mix on top of nuts. Pour melted butter on top of cake mix. Bake 45 minutes at 350 degrees.