6 HOUR BEEF STEW 
2 lbs. beef stew cubes
1 (28 oz.) can tomatoes
6 carrots in large cubes
6 potatoes in large cubes
1 pkg. dry onion soup mix
2 tbsp. tapioca
2 tsp. vinegar or sherry
2 slices bread, cubed
Your choice of herbs/seasonings

Mix all above together in large baking pan. Bake covered 6 hours at 250 degrees.

 

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