3 lb. raw, cubed stew beef, seasoned with salt, pepper and garlic
Carrots, cubed and salted
Potatoes, cubed and salted
Onions, quartered
Celery, sliced
2 beef bouillon cubes
1 can tomato soup
1 c. water
4 tbsp. tapioca
2 tbsp. brown sugar
Dash Worcestershire sauce

Combine the above ingredients together in a Dutch oven. Cover the pan and bake in a 275 degree oven for approximately 6 hours.