3 lbs. stew beef
1/3 c. flour
Season lightly and mix
1 can mushrooms
1/3 c. dry bread crumbs
1 can beef consomme
1/2 c. Taylore Lake country red wine

Bake at 300 degrees with tight lid 2 1/2 hours. Garnish with almonds and serve over rice or noodles.