1 lb. ground meat
1 onion
2 tbsp. butter
2 c. noodles
1 c. tomato sauce
1 c. water
1 tsp. sugar
Salt and pepper
1/2 tsp. Italian herb seasoning
1 c. grated cheese

Saute onions in butter, add meat and brown. Then add tomato sauce, water, noodles and seasoning. Cook 15 minutes until noodles are tender. Add cheese and place in casserole. Heat 15 minutes in 350 degree oven. Serves 6.