2 well-trimmed boneless beef top loin or ribeye steaks, cut 1-inch thick

Herb Mustard:

2 tsp. water
2 large cloves garlic, crushed
2 tbsp. Dijon style mustard
1 tsp. dried basil leaves
1/2 tsp. pepper
1/2 tsp. dried thyme leaves

In a 1 cup glass measure, combine garlic and water; microwave on high 30 seconds. Stir in remaining mustard ingredients; spread onto both sides of beef steaks. Place steaks on grill over medium coals. Grill top loin steaks, uncovered, 16 to 18 minutes (ribeye steaks 12 to 14 minutes) for medium rare to medium doneness, turning occasionally. Season steaks with salt, as desired. Carve steaks crosswise into thick slices.