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Results 61 - 70 of 116 for beef herbed
In frying pan, heat oil. Brown beef a few pieces at a ... better if made 1-2 days ahead. Add broccoli or cauliflower when reheating casserole.
62. ITALIAN BEEF
Brown meat and place in crock-pot. Add water, sprinkle on seasoning. For best results, cook on low heat at least overnight and all the next ...
Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
Cook roast in 350 degree oven for 3 1/2 hour or until it falls apart. Take meat away from bone or fat, after it cools. In a cup, measure 2 ...
65. BEEF ROLLUPS
Prepare stuffing as directed on package. Cut steak into 6 pieces (6 x 4 inches), pound. Place about 1/4 cup stuffing near center of each ...
Pound beef to 1/4 inch thickness. For ... not over cook - dry). Cut in slices and serve with gravy made from pan drippings. Serves 6 to 8 people.
67. BEEF STOCK
Cook in 325 degree oven ... carrots, 1 onion, 2 stalks celery, and rosemary. Simmer 2 hours. Remove bones, vegetables and herbs and voila. Beef stock.
Saute garlic, minced herbs and sliced onions in butter ... yellow. Add minced beef, tossing to blend all ... sliced tomatoes and curly parsley.
Fry hamburger, onions and green pepper. In large pot combine spaghetti sauce, tomato sauce, garlic powder and parsley. Mix together and add ...
Cook spinach and drain well. Brown ground beef and drain. Mix spinach, ground ... 5 more minutes. Top with cheese and croutons, 2 more minutes.
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