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Results 51 - 60 of 116 for beef herbed
51. R. M. BEEF CURRY
Melt the butter in a ... hot, add the beef and fry until sealed golden ... garlic and the herbs. Fry for 5 minutes ... at 350 degrees. Serves 6.
Preheat oven to 425 degrees. Tie meat with string at 1 inch intervals, if necessary. Place meat on rack in baking pan. Roast 50 to 55 ...
53. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
Cut the squash in half lengthwise and remove the seeds. Place cut side down in baking pan and add 1/4 inch boiling water. Bake 30 minutes ...
Mrs. Humphrey wrote: "The recipe ... bouillon cube and herbs. Simmer for 30 minutes ... serving. Serves 6. ...finally, a vegetable soup I like!!!
Brown meat in oil. Add tomatoes, wine, herbs and salt. Cover and simmer ... cook until thickened. Serve with rice or potatoes. Yield: 6 servings.
Mix meat, potatoes and carrots ... soup mix and herb seasoning over the top. Then ... to the crock pot. Turn it to low and cook 8 to 10 hours.
Combine vinegar, water, salt, pepper, onions, celery flakes and pickling spice (put spices in small bag) to make marinade. Place meat in ...
59. BLACK BEEF
Place all marinade ingredients in blender. Blend until smooth. Marinate meat overnight. To cook, preheat oven to 350 degrees. Place meat on ...
Pound steak very thin. Saute ... mixture over the beef roll. Cover and bake in ... water if needed. Serve with spaghetti or linguini. Serves 6.
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