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Results 91 - 100 of 116 for beef herbed
91. BEEF ROLLS - UPS
Prepare stuffing as directed on package. Cut steak into six pieces (6 x 4 inches). Pound steak. Place 1/4 cup stuffing near the center of ...
92. BEEF IN BEER
Slice meat 1/4 inch thick. Dredge in seasoned flour. Brown meat in vegetable oil and remove to a casserole. Add more oil to skillet and ...
93. BEEF GOULASH
Brown meat in oil in Dutch oven or large pan. Add onion and cook until tender, but not brown. Stir in flour, then remaining ingredients ...
Prepare one day before serving ... aside. Brown ground beef until no pink is left ... sprinkle with Italian herbs. Repeat layers until ingredients ... on day of serving.
95. ITALIAN BEEF
Rub roast in dressing mixes, place roast, remaining dressing mix and 1 cup water in crock pot. Cook on low 8-10 hours, shred meat. Serve on ...
96. HAMBURGER PIE
Combine stuffing, water and butter; ... pie pan. Brown beef. Stir in remaining ingredients ... into pie shell. Bake at 375 degrees for 15 minutes.
Layer ingredients in order in a 12-inch electric fry pan, cover. Set thermostat and cook for 10-15 minutes.
Combine all except bacon; shape with hamburger press, wrap bacon around and fasten with toothpick. Grill 3 inches from flame, approximately ...
99. BEEF REGENCY
Roll meat in flour, and brown in butter. Add dressing and water; cover casserole and cook approximately 1 1/2 hours. Add pearl onions and ...
100. BEEF STROGANOFF
Cut up meat and brown ... When done mix beef broth with 24 ounces of ... desired consistency. Add drained mushrooms. Heat and serve over noodles.
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