2 lb. Bavarian sauerkraut, drained
2 tsp. minced onion
2 (12 oz.) cans corned beef, sliced
8 oz. grated Swiss cheese
2 c. herbed seasoning stuffing crumbs
1/2 stick butter, cut in sm. pieces
Parsley flakes for garnish

Layer ingredients in order in a 12-inch electric fry pan, cover. Set thermostat and cook for 10-15 minutes.